Made using karupatti (palm jaggery), this halwa is a wholesome South Indian dessert with deep earthy flavor and natural sweetness. Crafted with wheat flour, pure ghee, and dry fruits, it offers a smooth, rich texture and warming taste. The use of palm jaggery not only enhances flavor but also adds iron and nutrients, making it a healthier indulgence. Loved for its aroma and traditional richness, it’s a must-have for those who cherish heritage sweets.

*Sweetened naturally with karupatti (palm jaggery)
*Made with wheat flour, ghee, and dry fruits
*Free from refined sugar and artificial additives
*Supports traditional wellness with rich iron content
*Perfect for festivals, gifting, or mindful sweet cravings

Taste tradition the healthier way with Palm Jaggery Halwa.