Karjikai is a traditional South Indian festive sweet made from a thin pastry shell filled with a rich mixture of coconut, jaggery, and dry fruits, then deep-fried until crisp and golden. Each piece offers a delightful contrast of crunchy outer layer and aromatic, sweet filling inside. Popular during festivals and special occasions, this sweet is cherished for its homestyle taste and handcrafted appeal. The coconut-jaggery blend gives a natural sweetness and warm flavor in every bite. Prepared using authentic recipes and quality ingredients, Karjikai brings festive tradition to your sweet platter.

*Stuffed with coconut, jaggery, and dry fruits
*Crispy outside with rich sweet filling
*Popular festive and celebration sweet
*Traditional South Indian recipe
*No artificial colors or preservatives

Enjoy the crisp shell and sweet coconut center of Karjikai – a festive classic loved across generations.

480–520 kcal / 100gms