Originating from Tamil Nadu and inspired by coastal flavors, Muscoth Halwa is a chewy, rich sweet made with coconut milk, jaggery, and wheat. Its name comes from “Muscoth,” referring to coconut milk, and it carries the soft texture and deep caramelized taste that define traditional southern halwas. With every bite, you enjoy layers of flavor – nutty, sweet, and slightly roasted. Loved for its glossy finish and long shelf life, it’s a regional treasure worth savoring.

*Prepared with coconut milk, jaggery, wheat, and ghee
*Distinct chewy texture and caramelized flavor
*No refined sugar – sweetened naturally with jaggery
*Ideal for festivals, gifting, and South Indian sweet platters
*Made using traditional slow-cooking techniques

Experience the taste of Tamil heritage in every bite of Muscoth Halwa.