Motichoor Ladoo is one of India’s most beloved sweets, made from tiny pearls of boondi fried in ghee and soaked in sugar syrup, then shaped into soft, melt-in-mouth ladoos. Flavored with cardamom and often garnished with dry fruits, it is a symbol of festivity and joy. This golden delicacy is traditionally prepared for weddings, pujas, and celebrations, where it adds sweetness to every occasion. Its rich aroma, soft texture, and balanced sweetness make Motichoor Ladoo an all-time favorite mithai across India. A true festive indulgence that carries the warmth of tradition and the richness of authentic ingredients.

*Made from boondi pearls fried in ghee
*Soft, melt-in-mouth texture with rich flavor
*Flavored with cardamom and garnished with nuts
*A festive favorite for weddings and celebrations
*Authentic Indian sweet with timeless appeal

Celebrate every occasion with the rich sweetness of Motichoor Ladoo