Milk Cake is a dense and flavorful Indian sweet made by patiently reducing milk until it thickens, then sweetened and allowed to set into rich, caramel-hued slices. Its unique two-tone texture, slightly grainy consistency, and deep flavor come from the slow cooking and natural caramelization of the milk. A nostalgic treat that carries the warmth of home and heritage in every bite.

Favored during festivals, weddings, and family gatherings, Milk Cake has an enduring charm and unmatched taste. It's a perfect representation of time-honored Indian sweet-making traditions.

*Made from milk, sugar, and ghee
*Caramelized texture with a rich, milky flavor
*Traditional mithai perfect for all celebrations
*Free from artificial colors or preservatives
*A favorite sweet across generations and regions

Savor the slow-cooked richness of Milk Cake – a true celebration of Indian tradition.

Storage Instructions

Keep In Cool Place, Away From Moisture & Direct Sunlight.

Shelf Life: 20 Days