Madurai Murukku Kara is a classic snack from Tamil Nadu, made from rice flour and urad dal flour blended with aromatic spices, then shaped into traditional spirals and deep-fried to a golden crisp. Each bite offers a satisfying crunch with a spicy, savory kick, making it a favorite accompaniment for tea or festive occasions. Prepared using authentic recipes and premium ingredients, this murukku captures the rich culinary tradition of Madurai. Its crisp texture, perfectly balanced spice, and bold flavor make it an irresistible treat for all ages and occasions.

*Made from rice flour, urad dal flour, and aromatic spices
*Crispy, golden, and spicy
*Perfect for tea-time, festivals, and gifting
*Authentic South Indian recipe
*No artificial colors or preservatives

Enjoy the fiery crunch and traditional flavor of Madurai Murukku Kara – a classic South Indian snack for every celebration.