Maa Daal Pinny is a rich and nourishing sweet from the heart of Punjab, made with roasted black gram flour (maa ki daal), pure desi ghee, and a blend of sugar and dry fruits. Known for its dense texture, earthy flavor, and high energy value, this pinny is especially cherished during the winter months as it provides warmth and strength. Each bite is packed with the goodness of protein-rich dal and the indulgence of ghee, making it both healthy and delicious. Traditionally prepared in Punjabi households, Maa Daal Pinny is enjoyed as a festive treat, a winter special, and a nourishing sweet for all ages. Its rustic charm and nutritional richness make it an authentic delicacy that stands the test of time.

*Traditional Punjabi sweet made with maa ki daal
*Rich in protein, energy, and nutrition
*Blended with pure desi ghee and dry fruits
*Perfect for winters, festivals, and celebrations
*Authentic recipe with no artificial additives

Relish the hearty sweetness of Maa Daal Pinny in every bite.