Crafted using hand-harvested apricots from the pristine valleys of Kargil, this jam is a celebration of pure fruit flavor and natural sweetness. The apricots are slow-cooked in small batches to preserve their bright color, tangy-sweet taste, and nutrient-rich profile. With no artificial colors or preservatives, every spoonful delivers the authentic charm of the mountains. Spread it on toast, pair it with parathas, or stir into desserts—this jam adds a delicious twist wherever it goes. It's 100% vegetarian, naturally thick, and made with minimal ingredients to retain the wholesome essence of apricot.

*Made from sun-ripened Kargil apricots
*Rich in antioxidants, vitamins, and fiber
*No artificial flavors, colors, or preservatives
*Ideal for breakfast, baking, or gifting
*Traditional recipe with a Himalayan touch

Bring home a jar of mountain goodness with Kargil Apricot Jam.