Jonna Pindi
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Flavours Of Kuchipudi
Managal dhanalakshmi, mova mandala, krishna mandalam, 522313
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A nutrient-rich, naturally gluten-free flour made from finely ground jowar grains. A staple in many South Indian households, especially in Andhra Pradesh and Telangana, it’s known for its high fiber, iron, and digestive benefits.
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