Doda Barfi is a traditional Punjabi sweet, famous for its rich, grainy texture and wholesome flavor. Made by slow-cooking milk, ghee, and sprouted wheat flour with a touch of sugar and dry fruits, it delivers a dessert that is both indulgent and nutritious. Known for its earthy taste and slightly chewy consistency, Doda Barfi is a festive favorite and a treasured part of Punjabi heritage. Perfect for celebrations, gifting, or simply indulging in a traditional treat, it brings together health and flavor in every bite. This rustic sweet captures the true essence of Punjab’s rich culinary culture.

*Traditional Punjabi sweet with milk and wheat flour
*Rich, grainy texture with nutty flavors
*Made with pure ghee for authentic taste
*Perfect for festivals, gifting, and celebrations
*Wholesome, hearty, and satisfying mithai

Celebrate tradition with the earthy sweetness of Doda Barfi.